Language shapes the world we think about the world. But not in the way that you might think.
Take the word "Aidos'. As Sriram Padmanabhan points out, it is a word in Greek that has connotations of shame.
"The ancient Greeks apparently had a few words that are difficult to translate into English. One of them was "AIDOS". It means a kind of reverence or shame, the feeling that a prosperous man should have in the presence of the unfortunate - not compassion, but a sense that the difference between him and them is not fully deserved. " [@Sriram Padmanabhan]
Aidos is not shame per se. Precisely speaking, the word is difficult to translate into a "single word" in the English language.#NoSingleWordExistsButYesMultipleWordsCanCaptureTheIdea
If you ask me, I feel that that even though one may feel this emotion from time to time, it is not healthy, psychologically speaking, to harbor it. If you think about it, this emotion seems quite irrational. I would even say that is not how Man was intended to live his life- feeling shame for one's good fortune seems unnecessary. There is something to be said for American evangelical Christianity's attitude towards good fortune - if you have good fortune, just thank God and help other people. Why feel shame at all?
In a very powerful way, language shapes the way we view the world. If the word "Aidos" does not occur as a single word in one's language, say, English,one is much less likely to feel this emotion. After all, what better example of this is there than the sociological fact that there is very little class envy in America despite high levels of inequality. And this is partly because this is a sociological phenomenon in a country that speaks English. Which does not have a "single short word" for the word "Aidos". People only use words that are available to them. This is a form of judgement bias (the basis introduced by the "availability heuristic") similar to other judgement biases such as the loss aversion bias. Indeed, we tend to fall into certain set behavioral and thought patterns because of the availability heuristic introduced by language.
I think this "availability heuristic" is very powerful in the way it shapes we way we think about the world. There has been some recent research to suggest that language does influence the way we think about the world (https://alumni.stanford.edu/get/page/magazine/article/?article_id=29489). But more important than the question of whether we have different words for the color blue is the question of whether we use language to fall into certain set behavioral and thought patterns.
Anand and Ravi's blog for a Times of India Group column, now a spin-off which you can follow along as it merrily meanders through myriads of matters. Now, new and improved with a new focus on Education in general, and Math/Science Education in particular. Themes: Science/Technology, Economics, Mathematics and Innovation. Also featuring discussions with some of the world's leading thinkers on science, technology, economics, and innovation.
Note to recruiters
Note to recruiters:
We are quite aware that recruiters, interviewers, VCs and other professionals generally perform a Google Search before they interview someone, take a pitch from someone, et cetera. Please keep in mind that not everything put on the Internet must align directly to one's future career and/or one's future product portfolio. Sometimes, people do put things on the Internet just because. Just because. It may be out of their personal interests, which may have nothing to do with their professional interests. Or it may be for some other reason. Recruiters seem to have this wrong-headed notion that if somebody is not signalling their interests in a certain area online, then that means that they are not interested in that area at all. It is worth pointing out that economics pretty much underlies the areas of marketing, strategy, operations and finance. And this blog is about economics. With metta, let us. by all means, be reflective about this whole business of business. Also, see our post on "The Multi-faceted Identity Problem".
Sunday, September 7, 2014
Friday, August 15, 2014
TECHNOLOGY: Campaigns emerge to attract more women to careers in IT
Via Techtarget.com:
The gender divide within the technology industry has been obvious for years, but new programs and campaigns have emerged to encourage young girls and women to consider careers in IT.
While 95% of young girls say they like -- or even love -- technology, only 9% say they're definitely interested in pursuing an IT career.
Tuesday, July 15, 2014
TECHNOLOGY: Hackers reverse-engineer NASA's leaked bugging device
From the New Scientist:
RADIO hackers have reverse-engineered some of the wireless spying gadgets used by the US National Security Agency. Using documents leaked by Edward Snowden, researchers have built simple but effective tools that can be attached to parts of a computer to gather private information in a host of intrusive ways.
The NSA's Advanced Network Technology catalogue was part of the avalanche of classified documents leaked by Snowden, a former agency contractor. The catalogue lists and pictures devices that agents can use to spy on a target's computer or phone. The technologies include fake base stations for hijacking and monitoring cellphone calls and radio-equipped USB sticks that transmit a computer's contents.
Thursday, July 10, 2014
Office hours - and learning Malayalam in 21 days
Office hours for next month are scheduled for Monday, August 4th.
I have been on a "Learn Malayalam" project this summer. I set myself a target of learning enough Malayalam within a 21 day period. It has been working quite well. I am almost done, and have reached the desired level of fluency.
This three week period happens to coincide with the World Cup. Which was nice. Because I could cheer for Team USA in malayALam. The best thing about America is that it is a country that celebrates diversity. It is quite awesome that you can cheer for Team USA in whatever language you want.
And, while on the topic of learning Malayalam, I wanted to send out a quick shout out to Gita Natarajan Shankar, Aruna Govind and Rita Maheshan for offering time to talk to me in malayALam, and/or offering resources. This is exactly the type of "constructive cooperation" I need. I am quite sure that it is this sort of "constructive cooperation" and support that is also responsible for the success of Indian-Americans in Spelling Bees - it is important to identify for other people what they need, when they need it and given them the right support at the right time.
And below is my thank you note on Facebook to my Facebook friends.
-+-
I hope to have brought some Germany-like efficiency to my Malayaalam learning. I truly believe that it is possible to learn languages quite quickly (And this has important implications for Reading/Writing [well, I think they are important] and for improving literacy levels in the world too, but that is a different matter. I am close to the end of the scheduled 21 day period. Still have a few more days to go, but I think I have reached the desired level of fluency now. It should be smooth sailing from here on. It has been fun cheering with you all. Thanks, Avinash Kishore Shahi Ujjwal Sinha Partha Basu Stan Veuger Anusha Iyer Sundar Pichai Sunil Ravipati Arnab Pal Shalin Patel Raghav Krishnapriyan Nirupama Bulusu Pradeep Madhavan Louis Osofsky. And for the finals, best of luck, Deutschland! Viel Glück!
-+-
I have been on a "Learn Malayalam" project this summer. I set myself a target of learning enough Malayalam within a 21 day period. It has been working quite well. I am almost done, and have reached the desired level of fluency.
This three week period happens to coincide with the World Cup. Which was nice. Because I could cheer for Team USA in malayALam. The best thing about America is that it is a country that celebrates diversity. It is quite awesome that you can cheer for Team USA in whatever language you want.
And, while on the topic of learning Malayalam, I wanted to send out a quick shout out to Gita Natarajan Shankar, Aruna Govind and Rita Maheshan for offering time to talk to me in malayALam, and/or offering resources. This is exactly the type of "constructive cooperation" I need. I am quite sure that it is this sort of "constructive cooperation" and support that is also responsible for the success of Indian-Americans in Spelling Bees - it is important to identify for other people what they need, when they need it and given them the right support at the right time.
And below is my thank you note on Facebook to my Facebook friends.
-+-
I hope to have brought some Germany-like efficiency to my Malayaalam learning. I truly believe that it is possible to learn languages quite quickly (And this has important implications for Reading/Writing [well, I think they are important] and for improving literacy levels in the world too, but that is a different matter. I am close to the end of the scheduled 21 day period. Still have a few more days to go, but I think I have reached the desired level of fluency now. It should be smooth sailing from here on. It has been fun cheering with you all. Thanks, Avinash Kishore Shahi Ujjwal Sinha Partha Basu Stan Veuger Anusha Iyer Sundar Pichai Sunil Ravipati Arnab Pal Shalin Patel Raghav Krishnapriyan Nirupama Bulusu Pradeep Madhavan Louis Osofsky. And for the finals, best of luck, Deutschland! Viel Glück!
-+-
Monday, June 30, 2014
INNOVATION: Information School team app for West African fishermen snags sustainable fishing prize
From UC Berkeley:
When they woke at the base of the Monterey Bay Aquarium’s 30-foot-high kelp forest Saturday morning — under the watchful gaze of leopard sharks, red octopuses and dozens of other marine species — four students and alums at UC Berkeley’s School of Information knew they faced no ordinary programming challenge.
The team spent the weekend participating in a nationwide Fishackathon, a project supporting sustainable fishing practices around the world. The team’s project first was judged the best at the Monterey Bay Aquarium site, and then faced finalists from four other hackathon sites across the country. After Tuesday’s final presentations, the I School team was awarded the hackathon grand prize.
I School student Dan Tsai and 2014 graduates Isha Dandavate, Jenton Lee and Kate Rushton joined dozens of other programmers, students and information professionals from Silicon Valley and across Northern California at the aquarium the weekend of June 13-14 for two straight days and nights of design and development. The aquarium had teams of oceanographers and fishing researchers available as resources and consultants for the contestants, to provide information they needed to guide their designs.
Response to Tyler Cowen : why Indian restaurants are better than Pakistani restaurants
Bang in the middle of World Cup season when international rivalries are prominently on display (and what could be more important than watching Deutschland play ("JA, JA, DEUTSCHLAAAAAAAND!!")) comes this short post furthering the point I made on why Indian restaurants in the United States are better than Pakistani restaurants. Tyler Cowen has argued otherwise in his book. He wrote that Pakistani restaurants are better than Indian restaurants in the United States. But when I asked him for amplification, he did say that... well, read on to find that bit out. But first, the question: is Tyler's observation really true? Has Tyler Cowen scored one for Pakistan?
At first blush: perhaps, in a manner of speaking, but then again, maybe not. Indian restaurants do tend to cater to the American palate more often than Pakistani restaurants. However, it must be first noted that this is not universally true. It must also be noted that there are reasons to believe that - when the full 90 minutes are done and the final whistle has been blown - Indian restaurants come out - overall - ahead of Pakistani restaurants. That is my considered opinion on this matter any way.
Why? Two reasons, both observations on the restaurant market in the United States. The first thing I would like to note is that where this is greater competition among Indian restaurants, and where there is a greater concentration of Indians, the quality of Indian restaurant food is excellent. This includes such areas as the San Francisco Bay Area and New York. Competition brings quality. This is the point that Prof. Cowen clarified via email in his reply to me. He agreed that the quality of food in these areas is outstanding - and he attributes it to competition as well.
The second thing I would like to note is that Indian restaurants are like American business schools in an important way - they have made various choices that may be treated as "strategic positions". American business schools have, of course, done exactly this - Duke positions itself as a team-based school ("Duke grads are great TEAM PLAYERS!"), Wharton positions itself as a great school for people interested in Finance ("Finance? Come to Wharton!) and HBS positions its students for leadership roles ("HBS- more CEOs than any other business school"). Indian restaurants have done the same thing. They have positioned themselves as vegetarian or vegan, as buffet-based or menu-based. Now, vegetarianism happens to an extremely good lifestyle choice and, therefore, the Quality of a regional cuisine is a function of whether it offers good choices for vegetarians. In this regard, Indian restaurants in the United States are superior to virtually every other regional cuisine (except perhaps Thai).
And so, in the context of great international rivalries, it must be noted that Pakistani are certainly in contention in this game. However, there are few to zero Pakistani restaurants that are exclusively vegetarian - and this is important because the wafting flavors of kebabs and koftas are enough to tempt even the most die-hard dieter. Furthermore, Indian cuisine is a strict superset of Pakistani cuisine and so there is little to support the contention that it has anything to do with Indian food per se.
I note Tyler Cowen's point that Indian restaurants have added more sugar to some of their dishes, have diluted the flavors of some of their soups, et cetera, all of which add up to much less flavor for the gourmet. (This is a valid and very important point - and it is especially true in places where there is less competition.) But being a bit of a gourmet myself, I would argue that you can quite easily satisfy your appetite for excellent food at Indian restaurants by simply downloading the Yelp app for the iPhone or Android and finding out what dishes at a particular restaurant are bad.
It may then be concluded that Tyler Cowen's goal must, in fact, be challenged. As an unbiased referee, I am going to be unable to award this point to him. If anything, given that Indian cuisine is a strict superset of Pakistani, it is clear that you are better off going to an Indian restaurant, particularly one that supports your dietary choices- whether low carb or low fat, whether vegetarian or non-vegetarian.
And now, I must go back to Germany versus Algeria.
At first blush: perhaps, in a manner of speaking, but then again, maybe not. Indian restaurants do tend to cater to the American palate more often than Pakistani restaurants. However, it must be first noted that this is not universally true. It must also be noted that there are reasons to believe that - when the full 90 minutes are done and the final whistle has been blown - Indian restaurants come out - overall - ahead of Pakistani restaurants. That is my considered opinion on this matter any way.
Why? Two reasons, both observations on the restaurant market in the United States. The first thing I would like to note is that where this is greater competition among Indian restaurants, and where there is a greater concentration of Indians, the quality of Indian restaurant food is excellent. This includes such areas as the San Francisco Bay Area and New York. Competition brings quality. This is the point that Prof. Cowen clarified via email in his reply to me. He agreed that the quality of food in these areas is outstanding - and he attributes it to competition as well.
The second thing I would like to note is that Indian restaurants are like American business schools in an important way - they have made various choices that may be treated as "strategic positions". American business schools have, of course, done exactly this - Duke positions itself as a team-based school ("Duke grads are great TEAM PLAYERS!"), Wharton positions itself as a great school for people interested in Finance ("Finance? Come to Wharton!) and HBS positions its students for leadership roles ("HBS- more CEOs than any other business school"). Indian restaurants have done the same thing. They have positioned themselves as vegetarian or vegan, as buffet-based or menu-based. Now, vegetarianism happens to an extremely good lifestyle choice and, therefore, the Quality of a regional cuisine is a function of whether it offers good choices for vegetarians. In this regard, Indian restaurants in the United States are superior to virtually every other regional cuisine (except perhaps Thai).
And so, in the context of great international rivalries, it must be noted that Pakistani are certainly in contention in this game. However, there are few to zero Pakistani restaurants that are exclusively vegetarian - and this is important because the wafting flavors of kebabs and koftas are enough to tempt even the most die-hard dieter. Furthermore, Indian cuisine is a strict superset of Pakistani cuisine and so there is little to support the contention that it has anything to do with Indian food per se.
I note Tyler Cowen's point that Indian restaurants have added more sugar to some of their dishes, have diluted the flavors of some of their soups, et cetera, all of which add up to much less flavor for the gourmet. (This is a valid and very important point - and it is especially true in places where there is less competition.) But being a bit of a gourmet myself, I would argue that you can quite easily satisfy your appetite for excellent food at Indian restaurants by simply downloading the Yelp app for the iPhone or Android and finding out what dishes at a particular restaurant are bad.
It may then be concluded that Tyler Cowen's goal must, in fact, be challenged. As an unbiased referee, I am going to be unable to award this point to him. If anything, given that Indian cuisine is a strict superset of Pakistani, it is clear that you are better off going to an Indian restaurant, particularly one that supports your dietary choices- whether low carb or low fat, whether vegetarian or non-vegetarian.
And now, I must go back to Germany versus Algeria.
Sunday, June 29, 2014
Office hours
The office hours for June were on June 2. The next office hours are on July 7 and August 4 between 7:30 and 8:15 a.m. Office hours are on the first Monday of every month between 7:30 and 8:15 a.m. PST.
Subscribe to:
Posts (Atom)